The question of whether macarons are gluten-free is a bit tricky. Traditionally, macarons use almond flour, which is naturally gluten-free. However, the potential to gluten presence arises in the production process. https://are-macarons-gluten-free479620.izrablog.com/42333954/can-these-delicate-treats-be-as-without-gluten-a-detailed-guide