In the event the combination is just too runny, incorporate a tablespoon of cornstarch to thicken it, stirring till it reaches a sticky but moldable regularity. Jamoncillo, much better often called “dulce de leche,” is really a form of milk fudge. (Macarrones/Flickr) The whole world of Mexican candies is vast, https://usawire.com/trendy-chamoy-mexican-candy-in-texas/