Served by using a banh mi baguette, the sauce was wealthy and flavorful and the beef cheek was so tender it basically dissolved with your mouth. So great! Some snails were being grilled with pepper, Other folks have been fried with garlic or tamarind. Everything we experienced was delightful. Bo https://erickoaedc.fare-blog.com/37911892/the-basic-principles-of-sai-gon-list