Edible oils are essential cooking ingredients derived from plant sources such as seeds, nuts, fruits, and vegetables. Common types include soybean oil, sunflower oil, canola oil, palm oil, olive oil, and coconut oil. Each type varies in its fatty acid composition, flavor, and nutritional value. For example, olive oil is rich in monounsaturated fats and antioxidants, making it a heart-... https://www.emergenresearch.com/industry-report/edible-oils-market