Sugar bloom, Conversely, is triggered by excessive humidity. When chocolate is stored in a very moist natural environment, the humidity to the floor dissolves a few of the sugar. As the humidity evaporates, it leaves guiding a rough, speckled crust of recrystallized sugar. “We feel that the kunafe chocolate bars https://dubaichocolatebar44319.bloggin-ads.com/57976426/helping-the-others-realize-the-advantages-of-fix-dessert-chocolate