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The Basic Principles Of 花膠
lewisv738xwv4
1 hour 30 minutes ago
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花膠的膽固醇含量相對較低且富含膠原蛋白,提供高生物價的蛋白質,對於需要均衡飲食的人群有益,且不會增加額外的膽固醇負擔,適合大多數人群食用。 顧名思義是來自大白鱔的花膠,主要產自印度。由於鱔肚較薄身,供應量多,故價格是眾多款花膠中較便宜的。 腎功能不全者應限制蛋白質攝入,花膠的高蛋白質含量可能對腎臟造成負擔。 原名“长肚”或“窄胶”,“窄”讹为“扎”,取自海鲈鱼,主要产地为南美洲诸国。 花膠含有豐...
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