Rodolphe Lindt het daarin geslaag om 'n nuwe soort sjokolade aan te bied wat in teenstelling fulfilled sy voorgangers letterlik op die tong start smelt het. During the eighties and 90s, efficiency artists Karen Finley and Janine Antoni utilized chocolate's cultural popular associations of excrement and use, and desirability respectively https://pskeeggsjokolade45667.activosblog.com/33234160/details-fiction-and-sjokolade