The primary component in kanikama may be the fish paste surimi, which is typically comprised of economical whitefish (for example Alaskan pollock) with fillers and flavorings like starch, sugar, egg whites, and crab flavoring. Crimson food stuff coloring can also be utilized to imitate the seem of actual crab. Herhangi https://hamidu639bfk1.ktwiki.com/user