In the bottom-up pods and quickly take out the pot from the warmth. You would like to scald the powder but you do not need it to sit down there and boil over the stove, it will eventually stop working the flavoring. IMO bleeding the pods is a total waste https://franciscoadcax.boyblogguide.com/31258836/the-fact-about-poppy-pods-for-floral-arrangements-that-no-one-is-suggesting