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Helping The others Realize The Advantages Of application of surfactant in food industry

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Also, the CMC value of CLM–CTAB combination in pure water decreases for the minimized temperature & little by little boosts at increment temperature. The CMC values for CLM–SDS mixtures in an aqueous medium lower with increasing temperature. In the situation of ionic surfactants, like CTAB and SDS, they go through https://surfactant-application-ra86183.blogdanica.com/32034054/rumored-buzz-on-application-rate-for-surfactant

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