The dough is mixed and kneaded, letting the yeast to leaven the bread. After increasing, the dough is shaped into loaves and baked, resulting in a denser crumb along with a darker crust compared to white bread. I love to contain the pan rise while in the oven for this https://fooded38267.iyublog.com/31353243/how-food-learning-center-can-save-you-time-stress-and-money