Reply: No, they’re in a roundabout way interchangeable. When comparing paprika to crushed red pepper, it’s important to understand that these two spices differ drastically in taste and heat. Paprika, normally made from sweeter peppers, offers colour as well as a mild style without Substantially heat. I hugely recommend you https://red-chili-pepper-thread35948.bloginwi.com/65041145/the-single-best-strategy-to-use-for-paprikachilli