Warming up the saucy leftovers will get a little bit sticky, but a good way to get it done is in a very 350°F oven. Wrap the food in aluminum foil and spot it straight on the middle rack. Reheat for 10 minutes or right until very hot. Julie has https://red-chili-pepper-crushed26445.aioblogs.com/84454711/red-chili-pepper-thread-secrets