Hoki fillets are prolonged and skinny and have a strip of fat beneath the lateral line. This could be taken off to enhance flavor. Fat-line-out hoki will make an outstanding choice to cod, whiting, pollock and also other groundfish species. Defatted blocks are outstanding for breaded and battered parts. https://arthurpbmwi.pages10.com/everything-about-23hoki-65428662