Duplicate Website link Launched in 1974 from the late Ali Kashani-Rafye, this family members-operate shop marries the floral notes of Persian sweets with ice cream’s silky richness. Scoops of jasmine, date, and saffron with pistachio are offered a la carte or sandwiched between two airy wafers. In combination with the https://mnobookmarks.com/story17992792/authentic-persian-kebobs-in-los-angeles-things-to-know-before-you-buy