Hoki fillets are long and skinny and possess a strip of Excess fat beneath the lateral line. This should be taken off to improve flavor. Fats-line-out hoki helps make a wonderful substitute to cod, whiting, pollock and various groundfish species. Defatted blocks are outstanding for breaded and battered parts. https://troyfthse.blogdemls.com/28658373/the-basic-principles-of-23hoki