{The square is a light and airy dough, sometimes termed a grandma slice,plus the spherical is considered much more traditional, which has a thinner The big apple-type crust. The two pies incorporate their micro blisteringsystem that results in small bubbles within the dough and bakes up a crunchy dough. /concept https://jasper050ys.mpeblog.com/51401406/the-best-side-of-rank