Lesson learned: Complete-grain flour absorbs liquid more bit by bit than all-purpose flour. Allowing the dough rest awhile (and take in its liquid) ahead of kneading usually means it'll be significantly less sticky and easier to knead. In addition, you will need to select which AWS certifications to go after https://devinhhezu.jts-blog.com/26328666/top-learn-to-bake-at-home-secrets