Lactose intolerance is not really a difficulty, because Bravo is extremely fermented. It requires 24 hours to ferment the Bravo As well as in All those 24 several hours the lactobacilli microbes have applied all of the lactose so ultimately you'll have no lactose. Sau mỗi cuối tuần: Admin https://jamesl411jqy7.wssblogs.com/profile