Phase 4, Adds spices plus the cheese. When the milk is really a silky thickened sauce, I whisk in several spices as well as the shredded cheese. When the cheese has melted into your sauce, I usually taste and look for seasoning. It’s very likely that some salt ought to https://colab.research.google.com/drive/1ne9ihG_0dQoQpFgw08qy3o8H0in4PA3H?usp=sharing